The appointment is for Tuesday 6 September, when the historic center of the Emilian city will once again be transformed into an open-air gourmet restaurant, for a thousand people. A way to rediscover the pleasure of conviviality, after two years of pandemic, celebrating the uniqueness of the Parma system and the gastronomic identity of Parma Food Valley, made up of excellent products, traditions, know-how and people. The parterre de rois in the kitchen is completed by three starred chefs from ChefToChef Emilia-Romagna Cuochi and the Parma Quality Restaurants team. The event, promoted by the Parma UNESCO City of Gastronomy Foundation, in collaboration with the Municipality of Parma, will also have a social value: the "Dinner of the Thousand" will in fact help raise funds for Emporio Solidale Parma. And it will be a way of thanking the health personnel who have been involved in the fight against Covid-19 for over two years: 20 operators of the Parma Health Authorities will be guests of the organizers.

Guest chefs the three-starred Chicco Cerea and Enrico Crippa
Dowload here the Menu> Menu of Cena dei Mille

The pre-sale of tickets for the 2022 edition of the "Dinner of the Thousand" will start on July 15. The official sales circuit is that of VivaTicket.
Alternatively, you can go to the IAT office of the Municipality of Parma, in Piazza Garibaldi. The ticket costs 100 euros per person, to which the presale costs must be added. As anticipated, a portion of the proceeds from ticket sales will be donated to Emporio Solidale Parma. More information is available on www.parmafoodvalley.net and www.parmacityofgastronomy.it